Spirit Room Dinner Series featuring: 3 Sheeps Brewing

Beer Dinner Menu:

Course One
Beer : 3 Sheeps Pils 
Style : Pilsner | ALC by Vol : 5.3% | IBU 25
Plate : Savory donut. Goat cheese. Radish. Arugula. Ribeye pastrami.
 

Course Two 
Beer : 3 Sheeps Rebel Kent 
Style : Amber Ale | ALC. by Vol : 5% | IBU 23
Plate : Rutabaga risotto. Duck breast tartine.
 

Course Three
Beer : 3 Sheeps Fresh Coast Juicy 
Style : Pale Ale | ALC. by Vol. 4.8% | IBU 22
Plate : Taleggio. King oyster mushroom. Asparagus. Lamb chop.

Course Four
Beer : 3 Sheeps Cashmere Hammer 
Style : Nitro Stout | ALC. by Vol. 6.5%
Plate : Wahoo Fish. Curried potato. Strawberry raita.
 

Course Five
Beer : 3 Sheeps Roll Out the Barrel in Chardonnay Bottles [Limited Release] with an accompanied beer cocktail
Style : Belgian Style Golden Ale in Chardonnay BBLS | 8.3% | IBU 13
Plate : Citrus panna cotta. Floral micro salad. Ganache. Toast spears.

Andrew Beaulieu from 3 Sheeps will be with us to showcase the stories, tastes, and the idea behind the Heart & Science creativity of this Sheboygan, WI based brewery. Chef Zac Simonen & Spirit Room staff will be in house to talk the food end of the dinner series and why these one time dishes are paired with each style of beer.

Tickets can be purchased online on Eventbrite.com, link in Spirit Room's Facebook event page, or in house during business hours. Feel free to email us at mail@spirit-room.com with any questions about this event. Cheers to good beer & good food coming together for one night only!