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  • Spirit Room Dinner Series featuring: 3 Sheeps Brewing

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    Name: Spirit Room Dinner Series featuring: 3 Sheeps Brewing
    Date: April 11, 2019
    Time: 6:00 PM - 9:00 PM CDT
    Event Description:
    Join Spirit Room & 3 Sheeps Brewing for a collaboration dinner featuring the many styles of Sheboygan's own local brewed beer with the uniqueness of Superior's own Spirit Room one-time plates.

    Beer Dinner Menu:

    Course One
    Beer : 3 Sheeps Pils 
    Style : Pilsner | ALC by Vol : 5.3% | IBU 25
    Plate : Savory donut. Goat cheese. Radish. Arugula. Ribeye pastrami.

    Course Two 
    Beer : 3 Sheeps Rebel Kent 
    Style : Amber Ale | ALC. by Vol : 5% | IBU 23
    Plate : Rutabaga risotto. Duck breast tartine.

    Course Three
    Beer : 3 Sheeps Fresh Coast Juicy 
    Style : Pale Ale | ALC. by Vol. 4.8% | IBU 22
    Plate : Taleggio. King oyster mushroom. Asparagus. Lamb chop.

    Course Four
    Beer : 3 Sheeps Cashmere Hammer 
    Style : Nitro Stout | ALC. by Vol. 6.5%
    Plate : Wahoo Fish. Curried potato. Strawberry raita.

    Course Five
    Beer : 3 Sheeps Roll Out the Barrel in Chardonnay Bottles [Limited Release] with an accompanied beer cocktail
    Style : Belgian Style Golden Ale in Chardonnay BBLS | 8.3% | IBU 13
    Plate : Citrus panna cotta. Floral micro salad. Ganache. Toast spears.

    Andrew Beaulieu from 3 Sheeps will be with us to showcase the stories, tastes, and the idea behind the Heart & Science creativity of this Sheboygan, WI based brewery. Chef Zac Simonen & Spirit Room staff will be in house to talk the food end of the dinner series and why these one time dishes are paired with each style of beer.

    Tickets can be purchased online on Eventbrite.com, link in Spirit Room's Facebook event page, or in house during business hours. Feel free to email us at mail@spirit-room.com with any questions about this event. Cheers to good beer & good food coming together for one night only!

    The Spirit Room
    1323 Broadway Street
    Superior, WI 54880
    Date/Time Information:
    Thursday, April 11, 2019
    6:00 pm - 9:00 pm 
    $75 + tax per person
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